Originated in Germany in the year 1997 by Uwe Rusch, the beverage concept was entrepreneurial inspired and later created as a tool for the hospitality industry. The task: To serve consistently high-quality Cocktails & Longdrinks, at the same time increasing the operating profit by decreasing inventory costs, spillage & product theft, noticeable speeding up preparation time, decreasing and controlling the high labor costs.
CORDIALS V.I.P. Drinks, a trademark of UNC, Holding LLC, is the leading niche brand in the USA and Latin America. The CORDIALS V.I.P. Drinks - Premium Quality Cocktail & Longdrink Brand is ranking the US most valuable niche brand.
100% Pineapple Juice. CORDIALS uses 100% natural processed quality Juices without Calcium. Also fresh squeezed Juices are splendid but make no economic sense.
Do you ever wonder why your Cocktails & Longdrinks don't taste like the pro's drinks?
Sometimes it is the little things that can make the difference between a great Cocktail, a mediocre one and one that gets spit into the sink.
If you pay attention to the world's best places of Cocktails and you will notice that there is only one step they take when making Cocktails & Longdrinks that add that "WOW" factor to the drink.
If you were to follow the CORDIALS V.I.P. Drinks® beverage concept every time you shake or stir your customers favorite drinks you will soon find that the quality of your Cocktails has extremely improved.
There is a significant difference between the distilled spirits on the top shelf being already a part of the CORDIALS bases and the bottom shelf of the liquor store. Your drinks will reflect the quality of the CORDIALS Premium Quality ingredients.
A Long Island Iced Tea is a very sophisticated drink and made with with 5 dollar bottles our cheap chemical Pre-Mixes is going to be disappointing compared to one made with the CORDIALS V.I.P. Drinks® portfolio. CORDIALS is perfect for "everyday" mixing that costs your operation cents per Cocktail or Longdrink serving. This simple upgrade will start your cocktails off on the right foot.
Important hint:
Match the Drink and Glass Temperature
This seems like a simple, possibly unnecessary, step to mixing drinks but it makes a world of difference.
When you are serving cold drinks, chilling the glass before pouring will keep the drink colder longer and the experience of drinking is better from beginning to end. This can be as simple as placing the glass in the freezer for a minute or pouring cold water or ice in the glass while you shake and dumping it out before the pour.
Nothing ruins a drink worse than getting to the bottom and a cold drink is warm and ce cubes already watering.
